Candy

Posted by E-George on February 1, 2010

Disclaimer: This candy is made by me in my own (very clean) kitchen. I am not currently USDA or health department supervised and am not operating under a business license, although that is eventually the plan. These sales will be helping to generate the needed capital to bring the whole project into full legitimacy (complete with liability insurance!). Until then, you are buying and consuming at your own risk, although the risk is quite minimal. I’m not responsible if it makes you fat, overly emotional, or causes acne or early onset diabetes. I am fully responsible if it makes you smile, want more, and heartily enjoy each and every bite.

Allergy warning: Candy may have traces of tree nuts, peanut butter, and dairy products (cream and butter).

Below is the current list of candy varieties available. If you have any special requests or a desire to incorporate a specific ingredient please contact me directly to make your inquiry and to get a price quote. Send your orders to ebohnsack@gmail.com

• Chocolate-coated roasted & salted macadamia nut – $0.75/ea
• Peanut butter cups (smooth peanut butter by default, but can be made with crunchy peanut butter) – $0.75/ea
• Peanut butter and jelly cups (smooth peanut butter encircling a glittering center of grape jelly) – $0.85/ea
• Pecan-caramel chocolate squares – $0.95/ea
• Raspberry ganache filled cube – $0.75/ea
• Vanilla ganache filled domes – $0.95/ea
• Mint and chocolate grasshoppers (A green mint shell containing a few malted milk crunchies and a soft chocolate center) – $1.25/ea
• Pecan-rolled chocolate-coated home made marshmallows – $0.50/ea
• Malt crunch squares (chocolate squares packed with malted milk crunchies) – $0.50/ea
• Toasted almond quads (large square with four distinct break-off squares) – $1.25/ea
• Blueberry snowflakes – $0.75
• Toasted Pinon Zia pops (a large chocolate circle showcasing a yellow front with a red zia and a chocolate back packed with toasted and salted pinon nuts) – $1.50/ea
• Chocolate daisies (White front with yellow center; yellow front with white center; peachy front with white center) – $0.50/ea
• Chocolate sea shells – $0.50/ea
• Cherry cordials – $0.75/ea
• Brandied cherry cordials – $0.85/ea
• Rummed cherry cordials – $0.85/ea
• Chocolate hearts – $0.50/ea
• Large filled chocolate hearts (can be ordered with any of our ganache or peanut butter fillings) – $1.25/ea
• Chocolate heart pops (a simple solid milk chocolate heart on a stick) – $0.95/ea
• Caramels (Traditional hand-made chewy caramels) – $0.25/ea

Also available are my fantastic new spin on hot chocolates and hot cremes. I take my ganache recipe, omit a few ingredients to create a flavorful disk of chocolate that melts seamlessly into milk (soy or dairy works equally well). This product is made only when requested to ensure the best possible result for your hot-chocolate drinking fan. Three to four ganache wheels to eight ounces of hot milk is all it takes to whisk you away to Hot Damnland.

One order yields 6 servings and costs between $10.00-$12.00. If you want to add marshmallows to your order, 6 matching servings of home made marshmallows will be another $4.00.

• Vanilla ganache cremes (white chocolate ganache steeped with real vanilla beans) – $12.00
• Raspberry ganache hot chocolate (dark chocolate ganache infused with raspberry) – $11.00
• Amaretto ganache hot chocolate (dark chocolate ganache infused with amaretto) – $11.00
• Mint ganache hot chocolate (milk chocolate ganache infused with mint) – $11.00
• Traditional milk chocolate ganache hot chocolate – $10.00
• Traditional dark chocolate ganache hot chocolate – $10.00

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